How to bake salmon fillets

Baking the salmon

To start baking the salmon fillets, preheat the oven to 200°C. While the oven is heating up, take the marinated salmon fillets out of the refrigerator and allow them to come to room temperature. Line a baking tray with parchment paper to prevent sticking and to make cleaning up easier.

Place the marinated salmon fillets on the tray, leaving some space between each piece to ensure even cooking. Bake the salmon in the preheated oven for 12-15 minutes, depending on the thickness of the fillets. Keep an eye on the salmon towards the end of the cooking time to avoid overcooking, as salmon can dry out quickly.

Place the marinated salmon fillets on the tray and bake for 1215 minutes

Prepare a baking tray lined with foil and place the marinated salmon fillets on it. Make sure to space them out evenly to ensure they cook evenly. Preheat your oven to 200°C and then place the tray in the oven to bake for around 12-15 minutes. Remember not to overcook the salmon as it can result in a dry and unpleasant texture.

Once the salmon is cooked, take it out of the oven and let it rest for a couple of minutes before serving. This resting period allows the juices to redistribute within the fish, making it moist and flavoursome. The end result should be tender, flaky salmon that's infused with the delicious flavours of your marinade.

Testing for doneness

To determine if the salmon fillets are cooked to perfection, gently insert a fork into the thickest part of the fillet. The flesh should easily flake apart with minimal resistance. Avoid overcooking the salmon, as it can result in a dry and tough texture. If the salmon looks translucent or feels mushy, it needs a bit more time in the oven. On the other hand, if the flesh appears opaque and separates easily, it is ready to be served.

Remember that cooking times can vary depending on the thickness of the fillets, so keep an eye on them towards the end of the baking time. It's better to slightly undercook the salmon and allow it to rest for a few minutes to finish cooking through residual heat. This way, you'll be rewarded with moist and tender salmon that melts in your mouth. Once you've mastered the art of testing for doneness, you'll be able to serve up perfectly baked salmon every time.

Use a fork to check if the salmon flakes easily

To determine if the salmon is cooked to perfection, gently insert a fork into the thickest part of the fillet and twist it slightly. If the salmon flakes easily and appears opaque throughout, then it is ready to be served. Avoid overcooking the fish, as this can result in a dry and less flavorful outcome. Properly cooked salmon should be moist and tender, with a slightly pink center.

Checking for doneness using the fork method is a simple yet effective way to ensure that your baked salmon turns out just right. Remember that residual heat will continue to cook the fish even after it is removed from the oven, so it's advisable to err on the side of undercooking slightly if you are unsure. With a bit of practice, you'll soon master the art of perfectly baked salmon fillets that are both delicious and nutritious.

Serving suggestions

For a delicious accompaniment to your perfectly baked salmon fillets, consider serving them with a side of steamed vegetables or a fresh salad. The light and flaky texture of the salmon pairs beautifully with the crispness of fresh, vibrant vegetables. Steaming the vegetables helps retain their natural flavours and nutrients, making them a wholesome addition to your meal. Alternatively, a bed of leafy greens with a zesty dressing can provide a refreshing contrast to the rich and savoury salmon.

When plating your meal, opt for a touch of garnish to enhance the visual appeal of your dish. A sprinkle of chopped fresh herbs such as parsley or dill can add a pop of colour and a burst of flavour to the plate. Don't forget to add a wedge of lemon on the side - a squeeze of citrus over the salmon can brighten up the dish and elevate its taste profile. By creating a well-balanced meal with the right combination of flavours and textures, you can transform a simple baked salmon fillet into a gourmet dining experience.

Serve the baked salmon with a side of steamed vegetables or a fresh salad

When serving your beautifully baked salmon fillets, consider pairing them with a side of steamed vegetables or a fresh salad to create a well-rounded and satisfying meal. The light and flaky texture of the salmon complements the crispness of the vegetables or the freshness of the salad, providing a contrast in textures that will elevate your dining experience. In addition, the combination of flavours from the succulent salmon and the vibrant vegetables or salad will tantalise your taste buds and leave you feeling nourished and content.

To enhance the presentation of your dish, consider drizzling a squeeze of lemon juice over the salmon and vegetables or salad to add a zesty and refreshing touch. The acidity of the lemon will not only brighten the flavours of the meal but also provide a subtle tang that complements the richness of the salmon. Moreover, the splash of vibrant yellow from the lemon will add a pop of colour to your plate, making your meal visually appealing and inviting. Serve your baked salmon with steamed vegetables or a fresh salad for a wholesome and delicious dining experience that will leave you wanting more.