5 delicious recipes for cooking salmon fillets

Spicy Sriracha Salmon Recipe

To make this zesty Spicy Sriracha Salmon, you will need a delicious marinade that perfectly balances heat and tang. Start by combining 1/4 cup of Sriracha sauce, 2 tablespoons of honey, 2 tablespoons of soy sauce, 1 tablespoon of minced garlic, and a pinch of salt in a bowl. Mix the ingredients thoroughly until well combined.

Once the marinade is ready, place the fresh salmon fillets in a shallow dish and pour the Spicy Sriracha marinade over them. Allow the salmon to marinate for at least 30 minutes in the fridge to let the flavours infuse. When you're ready to cook, simply grill or bake the marinated salmon fillets until they are cooked to perfection. The result is a mouth-watering dish that packs a punch of flavour in every bite.

Instructions for Spicy Sriracha Marinade

To make the spicy Sriracha marinade, start by combining 1/4 cup of Sriracha sauce, 2 tablespoons of soy sauce, 1 tablespoon of honey, and 1 tablespoon of olive oil in a bowl. Next, mince 3 cloves of garlic and grate a thumb-sized piece of fresh ginger into the mixture. Stir well to ensure all the ingredients are evenly incorporated. Add a pinch of salt and a squeeze of fresh lime juice to balance the flavours. Adjust the spiciness by adding more Sriracha if desired.

Once the marinade is ready, place your salmon fillets in a shallow dish and pour the mixture over them, making sure to coat each fillet thoroughly. Cover the dish with clingfilm and refrigerate for at least 30 minutes to let the flavours infuse into the salmon. Remember to turn the fillets halfway through marinating to ensure both sides are well seasoned. When you are ready to cook, remove the salmon from the fridge and allow it to come to room temperature before grilling, baking, or pan-frying according to your preference.

Baked Parmesan Crusted Salmon Recipe

For a sophisticated and flavorful twist on classic baked salmon, try this delectable Baked Parmesan Crusted Salmon recipe. The combination of tender salmon fillets coated in a crispy Parmesan crust is sure to impress your taste buds.

To prepare this dish, start by mixing grated Parmesan cheese with breadcrumbs, garlic powder, dried oregano, and a pinch of salt and pepper. Coat each salmon fillet generously with the Parmesan crust mixture, pressing it gently to adhere. Drizzle the fillets with a bit of olive oil before baking in a preheated oven until the crust is golden brown and the salmon is cooked through.Serve your Parmesan crusted salmon with a side of roasted vegetables or a fresh green salad for a delightful and satisfying meal.

How to Prepare Parmesan Crust Mixture

To create a delectable Parmesan crust for your salmon fillets, start by combining freshly grated Parmesan cheese with seasoned breadcrumbs in a mixing bowl. For added flavour, toss in a dash of garlic powder, dried oregano, and a pinch of salt and pepper. Mix the ingredients thoroughly to ensure an even distribution of flavours throughout the crust.

Next, in a separate shallow dish, beat a couple of eggs until well-combined. Dip each salmon fillet into the beaten eggs, making sure to coat both sides evenly. After coating the fillets in the egg mixture, carefully press each side of the salmon into the Parmesan crust mixture, ensuring a generous coating adheres to the fish. Once all fillets are coated, gently pat the crust mixture onto each fillet to enhance its thickness and ensure a crispy finish when baked.

Grilled Maple Dijon Salmon Recipe

For those looking to elevate their salmon game, the Grilled Maple Dijon Salmon recipe is a delightful option that perfectly marries sweet and tangy flavors. The combination of maple syrup and Dijon mustard creates a luscious glaze that perfectly complements the richness of the salmon fillets. To prepare this dish, start by mixing together maple syrup, Dijon mustard, garlic, lemon juice, soy sauce, and olive oil to create a flavourful marinade for the salmon.

Once the marinade is ready, coat the salmon fillets generously and allow them to sit for at least 30 minutes to soak up all the delicious flavours. Then, preheat your grill to medium-high heat and cook the salmon for about 4-5 minutes on each side, or until the fillets are cooked through and have developed a lovely caramelized crust. Serve your Grilled Maple Dijon Salmon with a side of roasted vegetables or a fresh green salad for a wholesome and satisfying meal.

Maple Dijon Glaze Preparation Steps

To create a luscious Maple Dijon glaze for your salmon fillets, begin by combining 2 tablespoons of maple syrup with 1 tablespoon of Dijon mustard in a small bowl. Be sure to whisk the ingredients together thoroughly until they are well incorporated. Taste the glaze and adjust the sweetness or tanginess according to your preference by adding more maple syrup or Dijon mustard.

Next, slowly drizzle in 1 tablespoon of olive oil while whisking continuously to emulsify the glaze. This will help create a smooth and glossy consistency. Season the mixture with a pinch of salt and pepper to enhance the flavors. Your Maple Dijon glaze is now ready to be generously brushed over your succulent salmon fillets before grilling, imparting a delightful combination of sweet, tangy, and savory notes to elevate the dish to a whole new level.