Top 10 Recipes for Baking Salmon Fillets

Mediterranean Style Baked Salmon Recipe

For a taste of the Mediterranean, try baking salmon fillets with a blend of olive oil, lemon juice, garlic, and a medley of herbs such as oregano, thyme, and parsley. This recipe is a delightful combination of zesty and fresh flavours that perfectly complement the natural richness of the salmon.

To prepare this dish, start by marinating the salmon in the herb-infused mixture for at least 30 minutes to allow the flavours to seep into the flesh. Then, bake the salmon in a preheated oven until it is cooked to perfection, with a slightly crispy top layer. Serve this Mediterranean-style baked salmon with a side of couscous or a crisp salad for a truly wholesome and satisfying meal.

Ingredients for Mediterranean Style Baked Salmon

For the delectable Mediterranean Style Baked Salmon, you will need fresh salmon fillets, cherry tomatoes, black olives, capers, garlic, lemon, fresh basil, olive oil, salt, and pepper. This recipe combines the rich flavours of the Mediterranean region to create a dish that is both vibrant and satisfying. The combination of the tangy olives, zesty lemon, and aromatic basil perfectly complement the buttery texture of the salmon.

Start by preheating your oven to 200°C and lining a baking tray with foil. Arrange the salmon fillets on the tray and season with salt and pepper. In a bowl, mix together the cherry tomatoes, olives, capers, garlic, and fresh basil. Drizzle the olive oil over the salmon and top with the tomato mixture. Squeeze fresh lemon juice over the top before baking in the oven for 15-20 minutes, or until the salmon is cooked through. Serve this Mediterranean delight with a side of couscous or a fresh green salad for a truly delightful meal.

Teriyaki Glazed Baked Salmon Recipe

When it comes to creating a sumptuous dish that is bursting with flavour, look no further than the Teriyaki Glazed Baked Salmon recipe. This dish combines the rich umami taste of teriyaki sauce with the delicate texture of baked salmon, creating a mouth-watering experience for your taste buds.

To prepare this delectable dish, start by marinating fresh salmon fillets in a mixture of soy sauce, mirin, and sugar. Allow the salmon to soak up all the delicious flavours for at least 30 minutes before popping it into the oven to bake to perfection. Once the salmon is cooked through and the glaze has caramelised beautifully, serve it up with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.

Ingredients for Teriyaki Glazed Baked Salmon

For the Teriyaki Glazed Baked Salmon, you will need the following ingredients: 4 salmon fillets, 1/4 cup soy sauce, 1 tablespoon honey, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 2 cloves garlic (minced), 1 teaspoon ginger (grated), sesame seeds, and sliced green onions for garnish.

Begin by preheating your oven to 400°F (200°C) and line a baking tray with parchment paper. In a small bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Place the salmon fillets on the prepared baking tray and brush the teriyaki mixture generously over each fillet. Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Garnish with sesame seeds and sliced green onions before serving. Enjoy your delicious Teriyaki Glazed Baked Salmon!

Dijon and Maple Glazed Salmon Recipe

This recipe for Dijon and Maple Glazed Salmon is a delightful combination of tangy Dijon mustard and sweet maple syrup, creating a perfect balance of flavours that will tantalise your taste buds. The richness of the maple syrup pairs beautifully with the sharpness of the mustard, complementing the natural richness of the salmon fillets.

To prepare this dish, you will need fresh salmon fillets, Dijon mustard, maple syrup, olive oil, garlic powder, salt, and pepper. The simple yet sophisticated blend of these ingredients enhances the flavour of the salmon, creating a dish that is both elegant and easy to make. Whether you are hosting a dinner party or simply looking for a special meal to enjoy at home, this Dijon and Maple Glazed Salmon recipe is sure to impress your guests and satisfy your cravings for a delicious seafood dish.

Ingredients for Dijon and Maple Glazed Salmon

For an unforgettable culinary experience, gathering the ingredients for Dijon and Maple Glazed Salmon is essential. Begin with four fresh salmon fillets, weighing around 6 ounces each. To infuse a tangy flavour, obtain 3 tablespoons of Dijon mustard, known for its strong character and robust taste. Additionally, secure 2 tablespoons of pure maple syrup, renowned for its rich, sweet notes. Two cloves of garlic, minced, will provide a subtle hint of savoury aroma to complement the sweetness of the maple syrup.

Gathering the remaining ingredients include 1 tablespoon of olive oil, to ensure the salmon fillets stay moist and tender during baking. Indispensable to the recipe is half a teaspoon of salt for enhancing the overall taste. To introduce a touch of freshness, half a teaspoon of freshly ground black pepper will be necessary. Lastly, a sprinkle of chopped fresh dill, approximately 2 tablespoons, will add a burst of herbal fragrance and visual appeal to the dish. Combining these ingredients harmoniously will result in a delectable Dijon and Maple Glazed Salmon dish that will leave diners craving more.